My First Recipe of the Year: Bacon Wrapped Asparagus

        Hello everyone and welcome to our very first post of 2017 🎇🎆

Bacon... bacon... bacon... now say the word four times really fast!   (now you sound like the "Beggin Bacon Strips" commercial.. 😆

In our home everyone is a big fan of bacon... from the oldest to the very youngest and that includes our three fur babies!  

Bacon it's so delicious when cooked on its own but it's even better when you create different "drool-worthy" recipes using bacon as your main (or key) ingredient.   

In this recipe, we paired some nice thick slices of bacon with fresh asparagus covered in a rich sweet soy sauce.

The Ingredients....

*1 to 2 lbs of fresh asparagus
*1 lb of your favorite bacon

The Steps

wash and pat dry your asparagus;
gently bend the bottom of each spear to determine the breaking point;

Why are you doing this?   
The bottom of the asparagus is a bit woody, definitely not tasty and it's not something you want to serve your guests.  The woody part and natural breaking point varies from spear to spear, but it's really not that time consuming, so don't worry too  much about this part.   Just remember to bend and snap!  

Let's continue...

While your oven is preheating at 400 degrees, let's get to the "wrapping" part... 

*carefully place a slice of bacon on your cutting board (or counter);
*place from 2 to 3 spears of asparagus and wrap the bacon;
*place each wrap on your baking sheet. 

All about the sauce....

* 1/2 of dark brown sugar
* 1/2 of teaspoon garlic powder
* pinch of onion powder (optional)
* salt and pepper to taste
* 1 stick of butter (or margarine)
             conversion note: 1 stick of butter = 8 Tablespoons 
* about 1 (to 1.5) tablespoon of soy sauce

Combine all of your ingredients in a small sauce pot and bring it to boil and simmer for about five to ten minutes.  (mixing your sauce every few minutes until it's nice and thick)

Pour your sauce on top of your bacon wrapped asparagus; (use as much or as little sauce as you want)

Bake for about 20 to 30 minutes- (checking every so often to make sure the asparagus doesn't over cook)

and the results are tooooo die for.... 

Make sure you share this recipe with your friends and family especially during International Bacon Day!!  

Easy & Delicious Spring Recipes

It's Friday and I hope that everyone had a very productive week! If not, don't worry, we will start nice and fresh on Monday!! 

The family and I will be attending our local Strawberry Festival this weekend and I cannot wait to see our children enjoy the festival's activities and pick some nice and sweet strawberries straight from the field.  It will be a perfect family outing.  I anticipate last of strawberries and fresh spring vegetables, like asparagus, peas, beets, cabbage, radishes and turnips that I can try new recipes or cook one of our family recipes. 

In the meantime let's get ready to welcome the weekend with some nice, delicious and easy spring recipes!  

Let's begin with a refreshing salad that never fail to please a hungry crowd:

Easy & Delicious Pasta Salad  

This is a very easy and affordable salad to make.   A combination of cooked pasta with fresh tomatoes plus the crunchiness of the bell pepper and broccoli topped with a robust vinaigrette. 

See full recipe here: Easy & Delicious Pasta Salad. 

Laci Jameson Carlson, creator and owner of Sequins in the South has some refreshing and flavorful recipes

Strawberry & Champagne Popsicles

For this refreshing and crisp recipe click here:  Strawberry Champagne Popsicles.

Stuffed Zuchini Paired with 

Roasted Cauliflower

For these two delicious recipes click here: Stuffed Zuchini Paired with Roasted Cauliflower.

Kim Mais, creator and owner of Three Olive Branch has a sensational recipe that includes "bruschetta"!

Bruschetta with Garlic Costrini

What I love about this recipe is that it is so light and it requires very little ingredients but the result will leave you wanting more!! 

For full recipe click here: Bruschetta with Garlic Costrini

C E Lim creator and owner of Gastronomic (Mis)Adventures has created a fabulous and simple recipe that only requires 5 or less ingredient.  This is a recipe that can be prepared and served within 30 minutes!  

Baked Stuffed Fig Recipe

For the full recipe click here: Baked Stuff Fig Recipe

If you like to try any of these recipes, please make sure you pin the image, save and or share!!  To view more of their amazing creations, just visit their pages and follow!!

Go ahead, try them... you won't be disappointed and please, let us know your thoughts!!